Dairy

Lactones are an important component in the odors of milk and butter.

SODA AROMATIC's lactone production technologies are so advanced that we are called the "Lactone House of the World," and we provide a rich product selection. In light of this, we are particularly skilled in milk, butter, cream, cheese and other dairy flavors primarily composed of lactones.

We also develop and provide the Milk Base series and the Dairich^® series, dairy ingredient with notable effects as a dairy replacement and reducer that enhances the dairy odor and taste of foods made with milk.

The Dairich^® series imparts a sense of the real thing to dishes. It uses unique enzymatic processing technology on raw dairy products to strengthen the fatty acid structures in milk and butter, making them "more milky," "more buttery," and "more cheesy" in small dosage.
The Milk Base series adds fresh, milky impressions when used in small amounts.