Complex Odor Evaluation (AROMATCH®)
Evaluate complex odors, interactions, and food combinations with AROMATCH®
Odor changes greatly depending on their concentrations and combinations. Even unpleasant compounds may become pleasant odor components or nice accents when diluted. Also, even compounds at concentrations too low to sense may make themselves known in combinations. That's why we developed our own proprietary evaluation technologies in order to investigate the truth behind these mysterious odors.
Complex odor evaluation technology!
AROMATCH®
AROMATCH® is an evaluation technology for identifying details in complex odors. It can identify odor components that show enhancing, masking, or other interactive effects in orthonasal odors. AROMATCH® has helped in the discovery of active ingredients like unshu mikan citrus juice aroma (Patents No. 6238349 and 6238350), coffee roast odors and vanilla tree odors, and plays a major role in flavor creation.
Retronasal-AROMATCH® Patent No. 4609943
Retronasal-AROMATCH® enables evaluation of complex retronasal odors. It allows users to explore the odor components which contribute to flavors such as depth and sweetness, and components which stand out when eating or drinking.